Vegetable Latkas and Burgers Recipe

Chanukkah is around the corner. Fear of Frying? Start by going over my tips for frying efficiently and safely.

Forget about those insipid and processed patties in the frozen section of your supermarket or health food store: processed is processed, organic or otherwise! Rather, make your own delicious vegetable latkas and burgers on Channukah and anytime with any ingredients you like. I am giving you here plenty of possibilities to play with.  No problem making them gluten-free: any flour will work.
Latkas and vegetable burgers are quite versatile; for a Sephardi touch, season with paprika, cumin, oregano, cinnamon, parsley, cilantro etc… Short and sweet selection of seasonings.

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