Thanksgiving coming up: Check out my Pumpkin Corn Pudding Recipe

You will be pleased to see that in my new cookbook I make extensive use of pumpkin all shapes and sizes, for both savory and sweet dishes. I should also tell you I never like stuffing turkey directly, so I make lots my stuffing “outside”, in a separate dish. This dish will go beautifully with your turkey on Thanksgiving. A gluten-free treat, too!
You will find canned or frozen pumpkin, even when pumpkin is in season, very useful, for pies, muffins, puddings, even in a pinch to add in a quick soup.

Continue