Monday January 23rd: Indian Feast!

Did you know my Tandoori mixture, from my cookbook “Levana Cooks Dairy-Free!” is a great favorite with kosher and non-kosher diners? You will understand what makes Indian cuisine so delicious and so much leaner. The Indian gamut of grains is so astounding that dinner is gluten-free almost without trying!

I’ll be demonstrating:

• Vegetable tofu curry
• Fish Tandoori
• Jasmine rice
• Cick pea and lentil paratha with coconut chutney
• Ghee- and saffron-scented sweet potato pudding
• Chai tea

So sorry this demo is sold out. Wonderful problem: We will be full beyond capacity! Would you like to see this exact same menu repeated in the next semester? Please be sure to email me and let me know, and always register in advance!