Homemade Apple Sauce Recipe

Until just last week, which is just before we hosted our annual Simchat Torah Party, if the idea of serving apple sauce to guests had entered my head, I would have been worried about my culinary creativity coming to a screeching halt. But here’s what happened: I cooked and baked up a storm, then had to turn my attention to an enormous overflowing bag of crab apples Gary, the super of my building, had left at my door, frequent souvenir from his weekend home in Pennsylvania.

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