Is there such a thing?... In fact, does anyone actually desire such a meal
in the very early 'dog days of summer'? Well, cholent can sometimes be
a bit too hearty even in those colder winter Saturday's...but amazingly
cooking with summer fruits can add coolness, freshness and a delightful
'tang' to the more traditional dishes we consistently turn
to..Cous-cous and quinoa are remarkably easy, light and an unexpected
substitute for mainstay potatoes and barley...
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