Win Easy Meals to Cook with Kids Cookbook
To read the full article go to JoyofKosher.comJulie Negrin is a nutritionist and culinary instructor in New York City and the author of Easy Meals to Cook with Kids. Julie ran…See More
An online community for Jewish moms
-
Tamar Genger
- Female
- New York, NY
- United States
- Blog Posts (31)
- Discussions (3)
- Events
- Groups (4)
- Photos
- Photo Albums
- Videos
Tamar Genger's Groups
-
Gourmet Kosher Cooking
72 members
-
Family Travels
53 members
-
Free Stuff
23 members
-
Best of NY
68 members
Tamar Genger's Discussions
Whole Wheat Soft Pretzels
1 Reply
Started this discussion. Last reply by Julie Lehmann Weisman Oct 4, 2010.
Tamar Genger's Page
Latest Activity
Tamar Genger replied to MI Post's discussion 'How Throw a Jewish Oscar Party'
I like to celebrate with a fabulous menu: http://joyofkosher.com/blog/2011/02/kosher-oscar-to/
A Fresh Look at Kosher Cabernet Sauvignon
This article is cross posted on JoyofKosher.com Cabernet Sauvignon is the most widely planted red wine grape in the world. Cabernet dominates the Bordeaux appellation of France, home of the most prized wines in the world and it has the fortitude to thrive in almost every wine…See More
Blog post by Tamar Genger
A Little Bit About Cholent and a Recipe Contest
It is hard to explain our love affair with the slow-cooked meat stew called cholent. It is not pretty, not healthy and proudly mocks the trend towards modern, gourmet kosher cuisine. Yet, cholent defines Shabbat lunch for hundreds of thousands of Jewish people every week… and it has been this way for nearly two millenia. Born of necessity, since cooking on Shabbat is prohibited, cholent is an original contribution by the Jewish people to the culinary world and references date back to the…See More
Blog post by Tamar Genger
Tamar Genger commented on Raquel Rosenberg's blog post 'Your Personal Chef: the Internet'
Have you checked out JoyofKosher.com and/or Jamie Geller's Blog?
Both are great resources for cooking and you know they at least have your first priority covered :)
Kosher Food and Wine Experience - Promo and Contest
Royal Wine Corp. is hosting the Fifth Annual Kosher Food and Wine Experience (KFWE) on Feb. 22, 2011 at Pier 60 on the Hudson River. Wine lovers will be able to taste 200 high quality kosher wines from all around the world and foodies will be able to taste from over 25 of the top kosher restaurants and caterers in and around New York. Meet your favorite Jewish food celebrities, including bestselling authors:…See More
Blog post by Tamar Genger
Interview with Joan Nathan
This article is cross-posted on JoyofKosher.com Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times. She is the author of the much-acclaimed Jewish Cooking in America. Her latest book,…See More
Blog post by Tamar Genger
Tu B'Shevat - The First Green Holiday
This article is cross-posted on JoyofKosher.com Tu B’Shevat was way ahead of its time. It is the first Earth Day. The birthday of the trees. Although the rituals most closely identified with Tu B’Shevat originated in the 16th century, it is even more relevant today as we…See More
Blog post by Tamar Genger
Arc of the Covenant
This article is cross-posted on JoyofKosher.comJeff Morgan grew up on the Upper West Side of Manhattan. Before Saturday afternoon in Central Park required a skirt or kippah and before there was a kosher restaurant on every block. Jeff never had a Bar-Mitzvah, he did not celebrate Shabbat and he never kept kosher. But somehow…See More
Blog post by Tamar Genger
Free 5 Spoke Creamery Cheese Sampler and Slate Cheese Board
Post a dairy recipe to joyofkosher.com and automatically be entered to win. Each recipe submitted equals one entry. So submit early and often. Contest ends 12/25.See More
Blog post by Tamar Genger
The Bubble Show – Kosher Sparkling Wine and Champagne
This article is cross-posted on joyofkosher.comThe sound of the popping cork. Foam sliding down the shaft of the glass bottle. Champagne knows how to make quite an entrance. It is always in fashion, goes well with most everything and is the life of the party. Sparkling wine…See More
Blog post by Tamar Genger
A Taste of Olive Oil
This article is cross-posted on joyofkosher.comThe Jewish holiday of Hanukkah commemorates the discovery of a single vessel of pure olive oil that burned miraculously for eight days. Olive oil has always been an integral part of the Jewish tradition. Olive oil is one of the seven species mentioned in the Torah. The only mitzvah associated with Hanukkah is the lighting of the menorah and the Sages favored using olive oil, for both its purity and symbolism, in…See More
Blog post by Tamar Genger
Eight Days of Latkes Recipes
This article is cross-posted on joyofkosher.com The Jewish holiday of Hanukkah (which means “dedication” in Hebrew) celebrates the re-dedication of the Holy Temple in Jerusalem in 165 B.C.E. by the Maccabees, following a successful revolt against the Hellenist Syrians. Returning to the defiled Temple and facing the daunting task of restoring it to its former glory, the Jews found only enough pure oil to light the menorah for one day. Miraculously, the flame…See More
Blog post by Tamar Genger
Kosher Wine for Thanksgiving
This article is cross-posted on http://joyofkosher.comAt a Thanksgiving dinner, the most important question is usually white or dark. At my Thanksgiving dinner, it is white or red. Choosing the perfect wine for Thanksgiving does not have to be intimidating. There are a number of wines that pair quite nicely with the classic menu of turkey, stuffing, sweet potato or pumpkin pie, green beans and cranberry sauce. Unlike Passover, where our wine drinking is…See More
Blog post by Tamar Genger
In the Joy of Kosher Kitchen with Jamie Geller
This article is cross-posted on joyofkosher.comJamie Geller left a fast-track career as a New York City television producer to embark on the frazzled-track career of Jewish wife and mother. Jamie’s first cookbook, Quick & Kosher – Recipes From The Bride Who Knew Nothing was a runaway…See More
Blog post by Tamar Genger
Kosher Wine that Rocks
This article is cross-posted on joyofkosher.comIt took a while, but California winemaker and rock music impresario Bruce Cohn finally decided to go kosher. At least he is giving it a try, with the release of the 2008 Trestle Glen Estate Cabernet Sauvignon. According to Bruce, “I figured after 25 years of making wine with the name ‘Cohn’ on the bottle,why not have a kosher wine for that segment of the market?” It was worth the wait. Daniel Rogov, wine and…See More
Blog post by Tamar Genger
Profile Information
- City
- New York
- Number of children and age
- 3 children, 6, 4, and 2
- Occupation
- founder and food editor of joyofkosher.com
Tamar Genger's Blog
Win Easy Meals to Cook with Kids Cookbook
To read the full article go to JoyofKosher.com…
Posted on February 15, 2011 at 1:41pm
A Fresh Look at Kosher Cabernet Sauvignon
This article is cross posted on JoyofKosher.com
Cabernet Sauvignon is the most widely planted red wine grape in the world. Cabernet…
ContinuePosted on February 9, 2011 at 9:30am
A Little Bit About Cholent and a Recipe Contest
It is hard to explain our love affair with the slow-cooked meat stew called cholent. It is not pretty, not healthy and proudly mocks the trend towards modern, gourmet kosher cuisine. Yet, cholent defines Shabbat lunch for hundreds of thousands of Jewish people every week… and it has been this way for nearly two millenia.
Born of necessity, since cooking on Shabbat is prohibited, cholent is an…
ContinuePosted on January 30, 2011 at 10:30am
Kosher Food and Wine Experience - Promo and Contest
Royal Wine Corp. is hosting the Fifth Annual Kosher Food and Wine Experience (KFWE) on Feb. 22, 2011 at Pier 60 on the Hudson River.
Wine lovers will be able to taste 200 high quality kosher wines from all around the world and foodies will be able to taste from over 25 of the top kosher restaurants and caterers in and around New York.…
ContinuePosted on January 25, 2011 at 9:18pm
Interview with Joan Nathan
This article is cross-posted on JoyofKosher.com
Joan Nathan is the author of ten cookbooks and a regular contributor to The New York Times. She is the author of the much-acclaimed Jewish Cooking in America. Her latest book,…
ContinuePosted on January 17, 2011 at 11:30am
Comment Wall (2 comments)
- At 4:43pm on February 3, 2010,
Rachel Boussidan said… - btw lol your picture is the wrong way, but it seems to be a great picture
- At 4:42pm on February 3, 2010,
Rachel Boussidan said…
- Hi there,
How are you ? Accept my friend request so I can send you some great events. I hope you will join my group http://www.metroimma.com/group/beingajewishwoman !!!
Have a good day,
Rachel
© 2012 Created by Metroimma.
