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Roasted Apple Brisket

Since the custom of eating apples revives our memory of Biblical blessings, let’s combine it with a more recent, beloved tradition. Nu, what’s a Yuntif without brisket?


  • Prep Time : 5 min
  • Cook Time : 2 hour
  • Ready Time : 2 hour, 5 min


8 Servings


  • 2½ pounds beef brisket
  • 3 tablespoons brown sugar
  • 1 teaspoon Kosher salt
  • Freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 medium gala apples, cored and cut into wedges
  • 1 small bunch fresh thyme or 2 teaspoon dried
  • 2 cups apple juice


  1. Preheat oven to 375° F.
  2. Season both sides of brisket with sugar, salt, and pepper to taste. Heat olive oil in a large Dutch oven over medium high heat. Add brisket and brown 5 minutes on each side. Remove from the pan and set aside.
  3. Add apples to the pan, and cook 5 minutes or until nicely browned. Stir in thyme and return brisket to the pan. Add apple juice, cover, and bake for 1 ½ to 2 hours, or until tender.
  4. Remove brisket and apples from the Dutch oven and let rest.
  5. Carefully set the hot pan on the stove and bring liquid to a boil. Simmer for 15 minutes or until reduced by half. Pour into a gravy boat or serving bowl.
  6. Slice brisket into ¼-inch thick slices and place on a serving platter. Place cooked apples around brisket and serve with sauce on the side.


Servings Per Recipe: 8 Servings

Amount Per Serving

  • Calories: 490
  • Total Fat: 35g
  • Cholesterol: 113mg
  • Sodium: 230mg
  • Total Carbs: 19g
  •     Dietary Fiber: 2g
  • Protein: 26g

Views: 119

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