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Pecan Pie
Yes that's right we've got a terrific pecan pie recipie just in time for your Thanksgiving pie making frenzy. Whether you call it "peh-con" or "peekin", your guests will call it delicious.
Here's how to make it:
Ingredients
- 1 1/2 cups brown sugar
- 1/4 cup light corn syrup
- 1/4 cup butter
- 1 tablespoon cold water
- 2 teaspoons cornstarch
- 3 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
- 1 (9 inch) unbaked pie shell
Directions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
- In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
- Bake in preheated oven for 45 to 50 minutes, or until filling is set.
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