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PARK CITY, Utah (JTA) – Kosher food isn’t something one generally associates with ski resorts, and Utah isn’t a place known for its Jewish population.

But after Canyons, the state’s largest ski resort, opened the nation’s first ski-area, glatt kosher restaurant this season, the Jews came. And ate. And they were satisfied.

“Response has been phenomenal,” said executive chef John Murcko, who is the vice president of food and beverage at Talisker Corp., which bought Canyons in 2008 and opened the kosher Bistro at Canyons last December.

Read the rest here: http://www.jta.org/news/article/2012/01/23/3091316/canyons-ski-reso...

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