Best Ever Kosher Meatballs

One of the hardest things to find a decent recipe for as a kosher cook is meatballs. Almost every recipe you'll find for meatballs on the internet has cheese in it. While there are kosher meatball recipes many of just don't come out as moist and delicious as you'd like. So, what to do? Well, you can experiement endlessly on your own, or you can try this delicious recipe for the best kosher meatballs!

MEATBALLS
Makes fourteen meatballs total, 3-4 servings

• 1/2 cup chicken or beef broth
• 1/2 cup fine fresh bread crumbs
• 1 lb. ground beef
• 1 large egg yolk
• 1 Tbsp. olive oil
• 1 clove garlic, crushed
• 2 shallots, minced
• 1 Tbsp. Italian seasoning
• 1 Tbsp. pareve worcestershire sauce
• 3/4 tsp. kosher salt
• 1 1/2 cups vegetable oil

Combine bread crumbs and broth; let soak 10 minutes, stirring once or twice.

In a large skillet, heat olive oil over medium heat and saute garlic and shallots until soft, 5 minutes.

Combine beef, egg, Italian seasoning, worcestershire sauce, and salt in a large bowl. Add skillet contents and moistened bread crumbs. Mix with fork until smooth.

Add vegetable oil to skillet (approximately 1/4-inch high) and reheat several minutes over medium.

Meanwhile, form 3-tablespoon measures of meat into balls.

When oil is hot, add meatballs and fry for ten minutes, turning often to cook all sides.